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20 Kilograms Per Week
Free samples available with shipping and taxes paid by the buyer
Green grapes are not a separate species they are cultivars (varieties) of the main grape species, mostly from Vitis vinifera, which is the most common species used for eating, juice
All India
Here is a list of important certifications required or commonly obtained for grapes, especially for farming, export, or selling in local/global markets:
Product Description
The skin is thin, and the pulp is succulent. - The taste of Indian grapes varies by variety but generally ranges from sweet to slightly tart. - Thompson Seedless grapes are popular for their exceptionally sweet flavor.
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